Transition Into Fall with BRIO's Fall Features

Location: Brio

August 15, 2017 at (All day) to October 1, 2017 at (All day)

Available now through Oct. 1, guests can enjoy the following fall features: 

Chicken & Mozzarella Stuffed Ravioli: Pancetta, sweet potatoes, asparagus, light champagne cream, Gorgonzola, pine nuts, balsamic glaze

Grilled Balsamic Glazed Pork Chop: Sweet potatoes, mushrooms, pancetta, Brussels sprouts, caramelized onion, maple balsamic vinaigrette

Steak Saltimbocca: Stuffed with prosciutto and provolone, crispy fingerlings, chile flake, fried sage, broccolini, Marsala sauce 

Snickerdoodle Peach Cobbler: Served warm with vanilla bean gelato, powdered