Sarku Japan is the largest and most successful Japanese Quick Service (QSR) operator in the United States, with a rapidly growing network of over 200 restaurants in 37 states. We continually set the standard for our industry and constantly seek new growth opportunities by leveraging our proven brand concepts to satisfy consumer demand.
Founded in 1987, Sarku Japan introduced fresh “made-to-order” Japanese cuisine prepared with high quality ingredients to provide a healthy, nutritious alternative to traditional fast food meals. We were the first to establish the concept of Teppanyaki-style, freshly cooked Japanese cuisine in food courts of major regional shopping centers. Today, we are still the only QSR operator to offer this distinguishing Teppanyaki feature as a national standard.