Posted: March 28, 2019
Hop Into Spring at Crabtree!
The flowers are blooming, the sun is shining, and everything seems to be bursting with color, including the fashion! We love springtime at Crabtree Valley Mall. Our stores have beautiful new arrivals and our restaurants release spring menus that include fresh flavors and crafted cocktails. Make finding the perfect Easter dress a full day experience with all that we have to offer this beautiful time of year.
Easter Bunny Arrives March 30th-April 20th!
Here comes Peter Cottontail, hopping down the bunny trail and right to Crabtree Valley Mall! Bring the entire family to meet the Easter Bunny for the perfect spring photo opportunity!
New Hello Spring Menu at Seasons 52:
Discover what’s fresh at Seasons 52 with the deliciously crafted, new Hello Spring three-course menu! With options like Wood-Grilled Bistro Steak and Chicken Ravioli with Pesto Ricotta, there’s no better way to celebrate this vibrant season.
New Spring Menu at The Cheesecake Factory:
The world’s largest menu just got bigger! The Cheesecake Factory has added more delicious options to celebrate including a Beet and Avocado Salad, Garlic Cheese Toast, and an array of fresh, flavorful flatbreads!
Lemon and Rosemary Roasted Chicken from Brio Tuscan Grill:
We can already smell the scent of delicious roast chicken with rosemary and lemon as our Brio waiter brings us this heavenly dish! Crispy outside and juicy inside makes for the most perfect roast chicken with the freshness of lemon and the savory taste of rosemary. This spring dish is paired with pesto crusted potatoes for an excellent dinner on their patio.
Grilled Salmon and Asparagus Salad from Red Monkey Tavern:
Asparagus might be our favorite spring ingredient! We love this fresh and vibrant salad from Red Monkey Tavern. Full of color and flavor, the Fresh Dill Mimosa Vinaigrette is the cherry on top! Crunch and savor every bite as you #dineCrabtree this season.
Classic Gyro from Crabtree Ale House:
Enjoy the fresh flavors of spring with Crabtree Ale House’s delicious Classic Gyro made with signature lamb or chicken with lettuce, tomatoes, onions, wrapped in a grilled pita. The best part? It’s served with homemade tzatziki sauce!
Miso Glazed Chilean Sea Bass from Fleming’s Steakhouse:
This tender sea bass from Fleming’s Steakhouse is a tasty and light go-to for dinner during this beautiful season! Served with sesame-orange spinach and arugula with tangy pickled red onions, this special entre will leave just enough room for dessert.
The Orange Creamsicle Cocktail from Kanki:
As you’re dining at your favorite Japanese steakhouse this season, you must try Kanki’s new seasonal cocktail, the Orange Creamsicle! It’s everything you love about this childhood favorite with an added kick! ;) The cocktail pairs well with Kanki’s seasonal Spicy Tofu Steak and Shrimp, and the cream from the drink definitely helps to cool things off.
Vegetable *Spring* Rolls from P.F. Chang’s:
Take a literal bite out of spring with P.F. Chang’s veggie spring rolls! Crunchy and filled with fresh vegetables, this is the perfect lunch option with a chilled glass of white wine. Choose to dip in their sweet chili sauce for even more flavor!
Bento Box from Torii Noodle Bar:
Can’t decide what to order? Go with the Bento Box from Torii Noodle Bar! You get a little bit of everything, and everything is fresh! With a mix of fresh tossed salad, half of a West Coast Roll, miso soup, shrimp and veggie tempura, steamed rice, and your choice of teriyaki shrimp, chicken or steak, you will not leave hungry! Pro-tip: sit on their adorable patio to breathe in the season!
Photo credits: Courtesy of each individual restaurant.