Seasons 52 is Fall Ready with Their New Harvest Menu

 #dineCrabtree

Restaurants like Seasons 52 take pride in developing new menus with seasonal changes. They incorporate ingredients that are in season and create delicious, heartful recipes that leave a lasting impression. We are excited to introduce you to Seasons 52’s new Harvest Menu, inspired by the vibrant colors of changing leaves and the comfort that fall brings to mind. It is sure to warm you up on a chilly fall day.

Season’s 52 is featuring a three-course menu starting at $29.95. Some of our top picks include:

Short Rib Lasagna:

Layered with love, this lasagna includes mozzarella, hearty pasta and grass-fed bolognese. Relax, remove your scarf and indulge in this plate of warmth.

Venison Chop:

Seasons 52 knows how to delight the meat-lovers with this impressive Venison Chop. It’s complemented with venison ragout, caulilini, and a savory sweet potato mash. You’ll be sure to leave full and satisfied.

Cedar-Plank Salmon:

A lighter option on the Harvest Menu but just as comforting, Season’s 52’s fresh catch salmon is paired with crushed potatoes, caulilini, grilled lemon and dill-mustard sauce. A delicious lunch that will leave just enough room for a mini-indulgence, which leads us to…

Pear Cheesecake & Pumpkin Pie Mini-Indulgences:

Just like your favorite fall desserts, these mini desserts pack so much flavor in a few small bites. They’re just enough to leave a sweetness on your palate and the perfect ending to an autumn filled lunch or dinner.

View the entire Harvest Menu