Posted: September 26, 2018
Celebrate #NationalChickenMonth and #dineCrabtree!
Who knew there was a month to celebrate America’s favorite meat? Anyway you like it, we promise, Crabtree Valley Mall has your fix! From our wide range of restaurants, we have chicken dishes to please anyone and everyone! #dineCrabtree
Chicken Limone from Brio
A classic Italian dish that we always crave! Brio’s sautéed chicken with lemon, capers, roasted vegetables, Yukon Gold mashed potatoes is classically delicious. We love having a generous helping of Brio’s Chicken Limone when we’re craving comfort food
Chicken Madeira from The Cheesecake Factory
Their most popular chicken dish! (And if you’ve seen their menu, you know that’s saying a lot.) Sautéed chicken breast is topped with fresh asparagus and melted mozzarella cheese, then covered with fresh mushroom madeira sauce and served with mashed potatoes. Can you say, “Yum?”
Chicken Wings from Crabtree Ale House
Can we get a cold, local beer with those wings? Why yes, you can! Crabtree Ale House has delicious chicken wings that come in 8 different flavors. So tell us, are you a classic buffalo fan or garlic parmesan?
Double Breast of Chicken from Fleming’s Steakhouse
Are you the friend that always orders chicken at a steak restaurant? We understand! Fleming’s has a yummy all-natural, roasted chicken breast served with white wine, mushroom, leek and thyme sauce. All your steak-loving friends will be jealous!
Hibachi Chicken from Kanki
Join Kanki for a little #FoodFunFire for #NationalChickenMonth with their super flavorful hibachi chicken! It’s a great reason to bring the family out to have a chef cook right in front of them. Don’t forget to add a sushi roll or two!
ACP from La Rancherita
Rice + chicken + queso = heaven! Who doesn’t love this customer favorite? Enjoy La Rancherita’s arroz con pollo, a rice dish served with grilled chicken and poblano peppers. And best part? Queso is poured all over the top! Wrap it all up in a warm tortilla for the best lunch ever.
Blackened Chicken Fettuccine from McCormick & Schmick’s
Grab your fork and dive into McCormick & Schmick’s perfectly cooked fettuccine tossed with blackened chicken, creamy cajun sauce, bell peppers and mushrooms. A nice glass of crisp white wine is our suggested pairing with this swoon-worthy meal.
Chicken Lettuce Wraps from P.F. Chang’s
Where do you go when you’re craving lettuce wraps? None other than P.F. Chang’s! This classic from one of our favorite dinner spots, serves a delicious and flavorful mix of ground chicken in crispy cold lettuce wraps. Add a dash of soy sauce, or sriracha for an extra kick!
Ancient Grains & Arugula Salad with Chicken from Panera Bread
Healthy doesn't sacrifice flavor with this filling salad from Panera Bread. It combines peppery arugula with chicken raised without antibiotics, red grapes, fresh apple and cabbage slaw, along with their ancient grain blend of freekeh, farro, barley and daikon radish seed.
The Chicharron De Pollo from Red Monkey Tavern
The Chicharron De Pollo is a spiced up version of regular ol’ fried chicken! Marinated in garlic, lime and cilantro mojo, it is then fried crispy. Crunchy, juicy and packed with flavor, this traditional dish at Red Monkey Tavern will have you coming back for more!
Maple Glazed All-Natural Roasted Half Chicken from Seasons 52
Hungry? This dish from Seasons 52 is to be remembered! The chefs at Season 52 top a half chicken with their maple-glaze and then roast the chicken to perfection. The dish is served with roasted vegetables, yukon gold mashed potatoes, and zesty jus. You can share it...or you don’t have to!
Pad Thai with Chicken from Torii Noodle Bar
Twirl spicy rice noodles around your fork with pieces of flavorful chicken when ordering this delicious traditional Thai dish from Torii Noodle Bar. This dish is perfectly textured with lots of tofu, peanuts, egg, bean sprouts, and then finished with scallions and lime.
Photo credits: Courtesy of each individual restaurant.