Where to #DineCrabtree for Easter

After stopping by to see us for those beautiful Easter dresses and colorful, spring ties, join us for the most delicious of Easter meals. Restaurants at Crabtree Valley Mall are here to make your Easter memorable with those who you love the most! Check out these five options to make your Easter celebration stress-free and delicious:

Seasons 52:

Dine with Seasons 52 for an exquisite plated brunch on Easter Sunday for just $13 per person. Seasons 52 will be offering their special Brioche French Toast, which is soaked in custard, then roasted and served with whiskey smoked pecans and blueberry syrup.  


Escape to to an Italian Tuscan Villa for your Easter Sunday brunch with Brio. Enjoy delightful dishes like their Frittata Al Forno, which includes eggs, angel hair pasta, bacon, caramelized onions, spinach, artichokes, asiago, parmesan cream and fresh fruit. Their Ham and Biscuit Benedict is another crowd favorite and includes their poached cage-free eggs, ham, a fluffy biscuit, grilled asparagus, hollandaise and brunch potatoes. Brio’s full menu will also be available all day.


McCormick and Schmick's:

We love a fresh selection of seafood paired with perfectly cooked steak for our Easter lunch! Fine dine with McCormick and Schmick's and enjoy an impressive menu with options like their Blackened Mahi Mahi, Lumped Crab Cake Sandwich and Beef Medallions Bordelaise.

The Cheesecake Factory:

Brunch on Easter Sunday with The Cheesecake Factory’s Lemon Ricotta Pancakes or Eggs Benedict with the classic combination of canadian bacon and hollandaise sauce. Don’t forget the best part! We suggest a sweet ending to your meal by indulging in a slice of their Fresh Strawberry Cheesecake. 


Enjoy a family brunch at Fleming’s with an elegant selection of brunch options like their Filet Eggs Benedict, Cinnamon Apple Brioche French Toast, California Style Steak and Eggs Scramble, and Scottish Salmon Cobb Salad. Brunch prices are $47 per adult and $16 per child.

Photo credits: Courtesy of each individual restaurant.