Posted: March 5, 2018
Three Reasons Why You Should Dine at McCormick & Schmick's This Month
McCormick & Schmick's menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered. Here's three tasty reasons why you should dine at McCormick & Schmick's this month:
Now available - Grilled Wild Isles Scottish Salmon. This healthy, sustainable, fresh fish is rasied in the open waters off Scotland's Shetland Island. Stop in and enjoy McCormick and Schmick's perfect preparation.
McCormick & Schmick's offers signature oysters. Johnny Shucks - an exclusive east coast oyster and Cali Kumo, an exclusive west coast oyster. On Wednesdays, Shrimp and Shuck for a Buck! Stop in for $1 shrimp or oysters from 5PM-close.
Are you ready to Paddy? St. Patrick's Day, March 17th, get your Irish on at the bar with specialty eats and drinks all day!
Photo credits: Courtesy of McCormick and Schmick's.