Three Reasons Why You Should Dine at McCormick & Schmick's This Month

McCormick & Schmick's menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.  Here's three tasty reasons why you should dine at McCormick & Schmick's this month:  

Now available - Grilled Wild Isles Scottish Salmon.  This healthy, sustainable, fresh fish is rasied in the open waters off Scotland's Shetland Island.  Stop in and enjoy McCormick and Schmick's perfect preparation.  

McCormick & Schmick's offers signature oysters.  Johnny Shucks - an exclusive east coast oyster and Cali Kumo, an exclusive west coast oyster.  On Wednesdays, Shrimp and Shuck for a Buck!  Stop in for $1 shrimp or oysters from 5PM-close.  


Are you ready to Paddy?  St. Patrick's Day, March 17th, get your Irish on at the bar with specialty eats and drinks all day! 

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Photo credits: Courtesy of McCormick and Schmick's.